
Devices & Accessories
Helado de boletus
Prep. 15min
Total 4 h 45min
8 raciones
Ingredients
-
50 g de boletus deshidratados
-
200 g de agua
-
3 hojas de gelatina
-
300 g de leche
-
200 g de nata (35% de grasa)
-
60 g de azúcar
-
20 g de miel
-
1 ½ - 2 cucharaditas de sal
-
2 - 4 pellizcos de pimienta molida
Nutrition per 1 ración
Calories
161 kcal /
673 kJ
Protein
2.9 g
Fat
10 g
Carbohydrates
15.7 g
Fibre
0.4 g
Saturated Fat
6.2 g
Sodium
318 mg
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Revista Thermomix nº 145
34 Recipes
Spain
Spain