![Strudel de salchicha y uvas Strudel de salchicha y uvas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ab0a95aa-5fe8-41dd-919a-720af6132d94/Derivates/441bc6ab-27fc-4196-bbaa-f753de108cba.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de agua
- 250 g de harina de trigo
- 1 huevo
- 45 g de aceite de oliva extra virgen, y un poco más para barnizar
- 1 - 2 pizca de sal
- 1 echalot (aprox. 30 g), partido por la mitad
- 200 g de salchicha Frankfurt, en rebanadas (2 mm)
- 1 pizca pimienta negra molida
- 150 g de uva roja, sin semillas, en mitades
- 130 g de queso provolone, cubos (2 cm)
- Nutrition
- per 1 porción
- Calories
- 2641 kJ / 631 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 36 g
- Saturated Fat
- 14 g
- Fibre
- 3.3 g
- Sodium
- 593 mg
In Collections
Alternative recipes
Tarta de guayaba y chile habanero
1h
Pizza hawaii de carnes frías con orilla de queso
2小時 10 分
Piñas de mazapán
30min
Mole de olla verde, arroz y tascalate TM6
1h
Bocados de coco y pistache
1h 5min
Arroz con leche
3h
Tacos de camarón de la Viga
40min
Cremoso de chiles en nogada
45min
Gelatina cremosa de piña
4h 10min
Empanadas de camarón de la Viga
45min
Rollo de guayaba
2h 30min
Atole de chocolate
20min