Petits croissants à la vanille

Petits croissants à la vanille

4.8 13 ratings

Prep. 15min

Total 1 h 30min

48 portions

Ingredients

La pâte

160 g d'amandes entières, émondées
200 g de sucre
1 gousse de vanille coupée en deux
200 g de beurre en morceaux (2 cm)
180 g de farine
50 g d'amidon de maïs (par ex. Maïzena)
1 œuf (voir conseils)
1 pincée de sel

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 360 kJ / 86 kcal

Fat 5 g

Carbohydrates 8 g

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