Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Semmeln
- 150 g Hühnerleber
- 1 Ei (Größe M)
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 TL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 450 kJ / 108 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Fibre
- 1 g
In Collections
Alternative recipes
Gebackene Leberknödel
2h
Innsbrucker Knoblauchsuppe
45min
Leberreis
35min
Steirisches Krenfleisch
2h 45 min
Erdäpfel-Pilz-Suppe mit Knoblauchbrot
50min
Slow Cooking Rotweinbirnen
5h
Kalbswangerl mit Wurzelragout und Rollgerste
1h 25min
Leberknödel
55 分
Grießknöderl mit Geselchtem und Kohlgemüse
55 分
Apfelkren
40min
Tafelspitz mit Semmelkren
1小時 20 分
Faschierter Braten - Stefaniebraten
2h 45 min