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Ingredients
- 20 g di erbe aromatiche fresche miste le foglioline lavate ed asciugate (rosmarino, timo, origano...)
- 70 g di strutto
- 180 g di acqua
-
20
g di lievito di birra fresco
or 2 cucchiaini di lievito di birra disidratato (8 g) - 500 g di farina di forza (manitoba) + q.b.
- 1 cucchiaino di sale + q.b.
- 1 - 2 cucchiai di olio extravergine di oliva + q.b.
- 100 g di Fontina a pezzi (3-4 cm)
- 15 - 20 di pomodori ciliegino a fette o in quarti
- Nutrition
- per 1 porzioni
- Calories
- 463 kcal / 1937 kJ
- Protein
- 14.9 g
- Fat
- 17 g
- Carbohydrates
- 66.7 g
- Fibre
- 4.8 g
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