Janek's Chicken Soup

Janek's Chicken Soup

4.3 63 ratings

Prep. 10min

Total 2 h

4 portions

Ingredients

chicken thighs, boneless and skinless cut in pieces (4 cm)
4
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
carrots peeled, cut in pieces (1 cm)
2
celeriac peeled, cubed (2 cm)
100 g
white cabbage finely shredded
100 g
fresh porcini mushrooms halved
5
fresh dill leaves only, plus extra for garnishing
3 sprigs
lovage (optional)
2 sprigs
water
1500 g
vermicelli broken in pieces (3 cm)
100 g
fresh dill leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 722.1 mg

Protein 42.6 g

Calories 1501.8 kJ / 358.9 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 2.2 g

Carbohydrates 26 g

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UK and Ireland

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