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Ingredients
- 500 g di acqua
- 350 g di fagiolini verdi freschi puliti
- 250 g di patate pelate e a tocchetti (2x2 cm)
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 10 g di maggiorana fresca le foglioline lavate
- 160 g di ricotta fresca sgocciolata
- 2 uova
- olio extravergine di oliva q.b.
- pangrattato q.b.
- insalata a piacere
- Nutrition
- per 1 porzione
- Calories
- 144.2 kcal / 603 kJ
- Protein
- 10.7 g
- Fat
- 7.5 g
- Carbohydrates
- 16 g
- Fibre
- 2 g
- Saturated Fat
- 3.7 g
- Sodium
- 0.4 mg
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