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Ingredients
- 50 g Parmesan cheese cut in pieces (2 cm) (optional)
- 200 g celery stalks cut in pieces
- 250 g carrots cut in pieces
- 100 g onions quartered
- 100 g tomatoes cut in pieces
- 150 g courgettes cut in pieces
- 50 g fresh mushrooms
- 1 garlic clove
- 1 dried bay leaf (optional)
- 6 sprigs fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley leaves only
- 120 g coarse sea salt (see tip)
- 30 g dry white wine
- 1 Tbsp olive oil
- Nutrition
- per 500 g
- Calories
- 533 kcal / 2226 kJ
- Protein
- 28 g
- Fat
- 29 g
- Carbohydrates
- 34 g
- Fibre
- 18.4 g
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