Devices & Accessories
Vegetable Stock Paste
Prep. 20min
Total 50min
500 g
Ingredients
-
Parmesan cheese (optional) cut in pieces (2 cm)50 g
-
celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions quartered100 g
-
tomatoes cut in pieces100 g
-
courgettes cut in pieces150 g
-
fresh mushrooms50 g
-
garlic clove1
-
dried bay leaf (optional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves only4 sprigs
-
coarse sea salt (see tip)120 g
-
dry white wine30 g
-
olive oil1 Tbsp
Nutrition per 500 g
Calories
533 kcal /
2226 kJ
Protein
28 g
Fat
29 g
Carbohydrates
34 g
Fibre
18.4 g
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