Vegetable Stock Paste
TM6 TM5

Vegetable Stock Paste

4.9 ( 137 ratings )

Ingredients

  • 50 g Parmesan cheese cut in pieces (2 cm) (optional)
  • 200 g celery stalks cut in pieces
  • 250 g carrots cut in pieces
  • 100 g onions quartered
  • 100 g tomatoes cut in pieces
  • 150 g courgettes cut in pieces
  • 50 g fresh mushrooms
  • 1 garlic clove
  • 1 dried bay leaf (optional)
  • 6 sprigs fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
  • 4 sprigs fresh parsley leaves only
  • 120 g coarse sea salt (see tip)
  • 30 g dry white wine
  • 1 Tbsp olive oil

Nutrition
per 500 g
Calories
533 kcal / 2226 kJ
Protein
28 g
Fat
29 g
Carbohydrates
34 g
Fibre
18.4 g

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