Pastel de cereza

Pastel de cereza

4.0 6 ratings

Prep. 35min

Total 1 h 10min

12 raciones

Ingredients

350 g de cerezas oscuras en almíbar escurridas
25 g de almendras crudas con piel
125 g de mantequilla en trozos
1 huevo
20 g de leche
20 g de azúcar vainillado
145 g de azúcar
250 g de harina de trigo
1 cucharadita de polvo de hornear
125 g de agua
50 g de gelatina en polvo sabor fresa
2 - 3 gotas de extracto natural de almendra (optional)
1 cucharada de azúcar glas

Difficulty

medium

Nutrition per 1 unidad

Protein 4 g

Calories 1048 kJ / 250 kcal

Fat 11 g

Fibre 1.4 g

Carbohydrates 34 g

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