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Ingredients
- 300 g de almejas, frescas
- agua, la necesaria para cubrir las almejas
- 1 ¾ cdita de sal fina
- 200 g de mantequilla sin sal, en trozos pequeños (1-2 cm) y congelada
- 200 g de harina de trigo
- 90 g de agua, fría
- 20 g de aceite de oliva extra virgen
- 400 g de poro, en rodajas de 1 cm
- 40 g de vino blanco seco
- 500 g de mejillones frescos limpios
- 50 g de crema para batir (30-40% grasa)
- 3 pizcas de pimienta blanca molida
- 1 huevo batido
- Nutrition
- per 1 porción
- Calories
- 1653 kJ / 394 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 281 mg
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