Compatible versions
Bacalao en costra de hierbas con arroz y salsa de limón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ramitas de eneldo fresco
- 4 ramitas de cilantro fresco (solo las hojas y parte del tallo)
- 4 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 50 g de pan molido
- 60 g de mantequilla sin sal, en trozos
- 1000 g de agua
- 2 cditas de sal, o al gusto
- 250 g de arroz basmati
- 250 g de hojas de espinaca fresca
- 4 filetes de bacalao, frescos (aprox. 600 g)
- 4 - 6 cáscaras de limón amarillo, en tiras (solo la parte amarilla)
- 150 g de crema para batir (30-40% grasa)
- 25 g de jugo de limón amarillo, recién exprimido
- ½ cdita de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 2623 kJ / 626 kcal
- Protein
- 36 g
- Carbohydrates
- 61 g
- Fat
- 27 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 800 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado a la diabla
30min
Salmón en salsa cremosa de champiñones con papas
50min
Pescado con ajo y chile de árbol
40min
Robalo al mojo de ajo
1h 20 min
Pasta al pesto con salmón
40min
Salsa de hongos y vino blanco TM6
30min
Tiramisú
3h 15 min
Quesadillas de mariscos
2h
Pot pie
50min
Ossobuco a la milanesa
1h 10min
Pescado en hoja santa
30min
Tiradito de pescado y chile de árbol
10min