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Ingredients
- 50 g de queso parmesano en trozos
- 50 g de queso Gruyère en trozos
- 150 g de harina de trigo y un poco más para enharinar
- 10 g de polvo para hornear
- 3 huevos
- 125 g de leche
- 100 g de aceite vegetal y un poco más para engrasar
- 100 g de chorizo en cubos (5 mm)
- 150 g de calabacita con piel y en cubos (5 mm)
- Nutrition
- per 1 rebanada
- Calories
- 203 kcal / 850 kJ
- Protein
- 7 g
- Fat
- 15 g
- Carbohydrates
- 10 g
- Fibre
- 1 g
- Saturated Fat
- 4 g
- Sodium
- 128 mg
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