Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

4.5 34 ratings

Prep. 20min

Total 35min

12 pieces

Ingredients

water
400 g
medium eggs
4
spring onions (approx. 25 g), cut in pieces (3 cm)
2
mayonnaise
120 g
Dijon mustard to taste
1 - 1 ½ tsp
ground cayenne pepper (optional)
1 pinch
fine sea salt
2 pinches
ground black pepper
2 pinches
wholemeal bread
8 slices
cress for garnishing
20 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 597 kJ / 143 kcal

Fat 10 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

School Snacks 11 Recipes
UK and Ireland

You might also like...

Jersey Royal Potato Salad

40min

Frozen Yoghurt Bark (TM5)

6 h 10min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Sautéed Red Peppers with Onions

25min

Stir-fried Vegetable Mixture

30min

Sautéed Fresh Mushrooms (300 g)

25min

Pasta with Vegetable Ragout

45min

Sautéed Prawns

15min

Quick Gyros with Tzatziki

15min

Roast Potatoes with Rosemary and Garlic

1 h 10min

Steamed Eggs Sunny Side Up

15min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min