Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 4 medium eggs
- 2 spring onions (approx. 25 g), cut in pieces (3 cm)
- 120 g mayonnaise
- 1 - 1 ½ tsp Dijon mustard, to taste
- 1 pinch ground cayenne pepper (optional)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 8 slices wholemeal bread
- 20 g cress, for garnishing
- Nutrition
- per 1 piece
- Calories
- 597 kJ / 143 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mac 'n' Cheese
1h 20 min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Tuna Pasta Bake
1h
Custard Layers
2h 20min
Coronation Chicken Sandwich Filling
45min
Full English Breakfast Popover
40min
Jersey Royal Potato Salad
40min
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2h 15min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Roast Lamb with Vegetables and Mint Sauce
2h
Roast Potatoes with Rosemary and Garlic
1h 10min
Dauphinoise Potatoes
50min