Fondue de livarot aux pois chiches et cacao amer
TM6 TM5 TM31

Fondue de livarot aux pois chiches et cacao amer

3.5 (2 ratings)

Ingredients

  • 100 g de crème liquide 30-40% m.g.
  • 150 g de fromage, type livarot, coupé en morceaux
  • 300 g de pois chiches en conserve égouttés
  • 80 g de roquette
  • 4 tomates, coupées en quartiers
  • 4 pincées de cacao en poudre non sucré (optional)

Nutrition
per 1 portion
Calories
1305.8 kJ / 313.3 kcal
Protein
16.3 g
Carbohydrates
16.3 g
Fat
19.5 g
Saturated Fat
11.5 g
Fibre
5.8 g
Sodium
405.5 mg

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