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Fagots de haricots verts, pommes de terre vapeur et beurre au thym
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Ingredients
- 500 g d'eau
- 1 ½ c. à café de sel
- 600 g de pommes de terre coupées en cubes (3 cm)
- 200 g de haricots verts frais
- 8 - 16 tranches fines de poitrine de porc fuméé (100 g)
- 80 - 100 g de beurre
-
1 - 2
c. à café de thym frais
or 1 c. à café de thym déshydraté
- Nutrition
- per 1 portion
- Calories
- 382 kcal / 1596 kJ
- Protein
- 8 g
- Fat
- 26 g
- Carbohydrates
- 26 g
- Fibre
- 2.8 g
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