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Ingredients
Mus z rabarbaru
- 500 g rabarbaru, bez łyka, pokrojonego na 2 cm kawałki
- 120 g cukru
- 1 łyżka syropu barmańskiego grenadina (optional)
- 10 g soku z cytryny, świeżo wyciśniętego (optional)
Krem waniliowy
- 60 g herbatników
- 60 g cukru
- ¼ laski wanilii
- 400 g mleka
- 3 żółtka
-
25
g skrobi ziemniaczanej
or 25 g skrobi kukurydzianej
Bita śmietana
- 100 g śmietany, min. 30% tłuszczu, mocno schłodzonej
- 50 g sera mascarpone, mocno schłodzonego, podzielonego na kawałki
- Nutrition
- per 1 porcję
- Calories
- 1590 kJ / 379 kcal
- Protein
- 6 g
- Carbohydrates
- 48 g
- Fat
- 17 g
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