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Ingredients
Les fontainebleaux
- 400 g de faisselle
- 350 g de crème liquide entière, bien froide
Le coulis
- 300 g de fraises, en morceaux
- 75 g de sucre en poudre
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 27 g
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