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Ingredients
- 2 jaunes d'œufs
- 100 g de sucre en poudre
- 200 g de lait frais et entier de préférence
- 150 g de crème liquide entière
- 2 c. à café de fécule de maïs
- 250 g de litchis en conserve, égouttés, sirop réservé pour le coulis
-
200
g de framboises fraîches et 50 g pour décorer
or 200 g de framboises surgelées - 2 c. à soupe d'eau de rose
- Nutrition
- per 1 portion
- Calories
- 132 kcal / 555 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 31 g
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