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Ingredients
Mürbeteig
- 40 g Zucker
- 1 Zitrone, unbehandelt Schale dünn abgeschält, Saft ausgepresst
- 60 g Butter weich, in Stücken
- 2 Eigelb
- 1 Prise Salz
- 110 g Mehl
Vanillecreme
- 3 Blätter Gelatine
- Wasser zum Einweichen
- ½ Vanilleschote nur das Mark
- 400 g Milch
- 4 Eigelb
- 80 g Zucker
- 30 g Mehl
- 1 Prise Salz
- 10 g Speisestärke
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Mascarpone
- 1 geh. TL Vanillezucker, selbst gemacht
Erdbeersauce und Fertigstellung
- 60 g Zucker
- 60 g Wasser
- 250 g Erdbeeren halbiert
- Nutrition
- per 1 Stück
- Calories
- 353 kcal / 1475 kJ
- Protein
- 7 g
- Fat
- 21 g
- Carbohydrates
- 36 g
- Fibre
- 1.1 g
- Saturated Fat
- 12 g
- Sodium
- 149 mg
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