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Orangenbowle mit eiskaltem Händchen

Orangenbowle mit eiskaltem Händchen
4.7 41 rating
Prep. 20min
Total 8 h 40min
1 Gesamtrezept
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Ingredients

Vorbereitung
  • Orangensaft
    700 g
Bowle und Fertigstellung
  • Orangen unbehandelt, davon 3 geschält, in Stücken
    4
  • Cranberrynektar
    700 g
  • Holunderbeersaft
    200 g
  • Rohrzucker
    100 g
  • Früchtetee-Beutel Fäden entfernt
    2
  • Zimtstangen
    2
  • Nelken
    5
  • Apfel
    1
  • Rotwein, lieblich
    300 g
  • Tequila
    60 g

Difficulty

medium

Nutrition per 1 Gesamtrezept

Protein 21 g
Calories 7811 kJ / 1867 kcal
Fat 4 g
Fibre 14 g
Carbohydrates 333 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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