Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 1300 g water
-
25
g olive oil
or unsalted butter, diced - 1 ½ tsp fine sea salt
- 300 g white long grain rice
Curry
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- ½ tsp cardamom seeds
- ½ tsp mustard seeds
- 2 garlic cloves
- 1 fresh red chilli, deseeded, cut in pieces
- 100 g onions, quartered
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g olive oil
- 400 g tinned coconut milk
- 100 g water
- 1 tsp ground turmeric
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 - 2 tsp fine sea salt, to taste
- 600 g waxy potatoes (e.g. Charlotte), peeled, cut in pieces (2-3 cm)
- 150 g carrots, sliced (1 cm)
- 150 g cauliflower, cut in florets
- 150 g courgette, sliced (1 cm)
- 100 g frozen peas
- 2 sprigs fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 2252 kJ / 538 kcal
- Protein
- 13 g
- Carbohydrates
- 97 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 10 g
- Sodium
- 1689 mg
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Vegan Chickpea and Mushroom Stew
30 min
Vegan Lentil Lasagne
2h 20min
BBQ Jackfruit Burritos
45min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Moroccan Quorn with Bulgar Wheat
40min
Quick Thai Chicken Curry with Basmati Rice
40min
Sweet Potato Curry
30 min
Vegetarian Chilli
1小時 5 分
Vegetarian Chilli
35min
Chickpea and Tomato Rogan Josh
25 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min