Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 100 g de frutos secos variados (almendras, anacardos, nueces, avellanas, etc.)
- 80 g de copos de avena
- 80 g de dátiles sin hueso
- 40 g de aceite de coco
Relleno
- 100 g de dátiles sin hueso
- 1400 g de agua
- 270 g de crema de almendras
- 6 - 8 tiras de piel de limón (ver sugerencia)
- 1 palo de canela
- 250 g de arroz de grano redondo
- 1 pellizco de sal
- 8 hojas de gelatina
- 1 - 2 cucharaditas de canela molida
- Nutrition
- per 1 ración
- Calories
- 1308 kJ / 313 kcal
- Protein
- 5.5 g
- Carbohydrates
- 45.7 g
- Fat
- 12 g
- Saturated Fat
- 3.6 g
- Fibre
- 3.2 g
- Sodium
- 133.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pestiños andaluces
1h
Tarta de queso suiza
4h 10 min
Tarta gijonesa
4h
Cheesecake de melocotón con flores comestibles
4h 25 min
Vasitos de tarta de sidra
3h
Postre de mango y coco con salsa de chocolate
3h 20 min
Arroz con leche para dos
55 min
Tarta mousse petit regaliz
2h 30 min
Tarta de queso mascarpone (sin azúcar)
5h
Arroz con leche al estilo asturiano
1h
Tarta mousse de piña
6h 30 min
Tarta de turrón
1h 20 min