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Ingredients
- 2 hojas de gelatina
Base de bizcocho
- 40 g de mantequilla a temperatura ambiente
- 15 g de vino blanco
- 100 g de galletas digestive
- 30 g de almendra molida
Relleno
- 300 g de nata (35% de grasa)
- 600 g de queso cremoso
- 120 g de azúcar
- 50 g de queso parmesano en lascas, para decorar
- frambuesas liofilizadas para decorar
- Nutrition
- per 1 ración
- Calories
- 2366 kJ / 565 kcal
- Protein
- 9.6 g
- Carbohydrates
- 24.5 g
- Fat
- 48.8 g
- Saturated Fat
- 27.3 g
- Fibre
- 0.6 g
- Sodium
- 426.6 mg
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