Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g alperce maduro s/ caroço, cortado em pedaços
- 50 g água
- 30 g vinagre, mais q.b. p/ temperar
- 80 g tomate maduro cortado em pedaços
- ½ c. chá de colorau, mais q.b. p/ temperar
- 1 pitada de sal
- 40 g presunto serrano cortado em pedaços
-
150
g queijo de cabra cortado em cubos (1-2 cm)
or queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 964 kJ / 231 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated Fat
- 1 g
- Fibre
- 1.2 g
- Sodium
- 372 mg
In Collections
Alternative recipes
Vichyssoise
40min
Húmus de abóbora-manteiga e pimento
55 分
Gaspacho de beterraba
50min
Sopa fria de melão com presunto
10 分
Sopa fria de pepino
4小時
Sopa fria de tomate e pêssego
40min
Chucrute branca ou roxa
144小時
Pesto de couve e avelã
5 分
Risoto de alcachofra
30min
Zabaione
15 分
Béchamel
30min
Crème brulée com especiarias
1h