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Ingredients
Sorvete de goiaba
- 1000 g polpa de goiaba
- 375 g água
- 400 g açúcar
- 10 limas, só o sumo
Espuma de queijo
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 250 g natas
- 250 g leite
- 50 g queijo da Ilha de São Jorge, cortado em pedaços pequenos
- 20 g queijo-creme
- 150 g queijo mascarpone
- 250 g gemas de ovo
- 250 g açúcar
Coulis de goiaba
- 250 g polpa de goiaba
- 125 g goiabada
- 1 lima, só o sumo
- Nutrition
- per 1 dose
- Calories
- 4453.3 kJ / 1064.4 kcal
- Protein
- 14.3 g
- Carbohydrates
- 169 g
- Fat
- 39.9 g
- Saturated Fat
- 21.3 g
- Fibre
- 15.2 g
- Sodium
- 242.6 mg
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