Compatible versions
Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 750 g Milch
- 2 Prisen Muskat, gerieben
- 1 TL Salz
- 250 g Polenta-Grieß
- 1 Ei
- 50 g Butter
- Nutrition
- per 1 Portionen
- Calories
- 1522 kJ / 362 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erbsen-Risotto
50min
Polenta-Taler
1h 10min
Pikante Sterzschnitten
55min
Risotto milanese
35min
Polenta
30min
Karottenspätzle mit Petersilienöl und Radieschensprossen
1h
Gebratene Polenta mit Letscho
55min
Topfenknöderl auf Paradeisragout
1h 5min
Polentaschnitten mit Gemüse
45min
Polenta mit Spinat und Käse
1h
Cremige Polenta
45min
Tomaten-Paprika-Pisto als Gemüseergänzung zu Parmesan-Polenta-Rauten
1h 15min