Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
-
200 - 500
g de chícharos
or 200 - 500 g de chícharos congelados
- Nutrition
- per 100 gramos
- Calories
- 405 kJ / 97 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 5.4 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Papas cambray al vapor (300-600 g) en cestillo
35min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Calabacitas al vapor (600-800 g) en Varoma
30min
Apio al vapor (200-400 g) en cestillo
30min
Papas cambray al vapor (700-1200 g) en Varoma
45min
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40min
Manzanas al vapor (200-400 g) en cestillo
20min
Ejotes al vapor (200-300 g) en cestillo
25min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30min
Ejotes al vapor (400-800 g) en Varoma
25min
Calabacitas al vapor (200-500 g) en cestillo
20min