Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 300 g de champiñón blanco fresco, en cuartos
- Nutrition
- per 100 gramos
- Calories
- 84 kJ / 20 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calabacitas al vapor (600-800 g) en Varoma
30 min
Ejotes al vapor (400-800 g) en Varoma
25 min
Chícharos al vapor (600 g) en Varoma
No ratings
Espinacas al vapor (500 g) en Varoma
15 min
Espárragos al vapor (800 g) en Varoma
40 min
Chicharos al vapor (200-500 g) en cestillo
20 min
Champiñones enteros al vapor (100-300 g) en cestillo
15 min
Tocino y champiñones sofritos TM6
20 min
Champiñones frescos sofritos 300 g TM6
25 min
Calabaza sofrita 200 g TM6
20 min
Pimientos sofritos 200 g TM6
20 min
Berenjena sofrita 400 g TM6
35min