Patatas con salsa de cabrales
TM5 TM6

Patatas con salsa de cabrales

4.6 (101 ratings)

Ingredients

Salsa de cabrales

  • 60 g de sidra
  • 130 g de queso cabrales
  • 200 g de nata (35% de grasa)
  • 1 - 2 pellizcos de pimienta molida

Patatas al vapor

  • 500 g de agua
  • 1200 - 1500 g de patatas peladas y en trozos medianos
  • 50 g de aceite de oliva virgen extra
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1076 kJ / 258 kcal
Protein
6.2 g
Carbohydrates
21.4 g
Fat
16.3 g
Fibre
2.3 g

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