Devices & Accessories
Salted Caramel and Chocolate Mousse
Prep. 10min
Total 45min
6 portions
Ingredients
Caramel
-
sugar250 g
-
maple syrup90 g
-
butter cold80 g
-
cream, min. 30% fat200 g
-
salt1 tsp
-
water1060 g
-
lemon juice (see tip)2 tsp
-
vinegar1 tbsp
Chocolate Mousse
-
sugar50 g
-
milk chocolate cut in pieces200 g
-
butter30 g
-
eggs separated4
-
salt1 - 2 pinches
-
whipped cream to decorate
-
milk chocolate in curls, for decorating
Difficulty
medium
Nutrition per 1 portion
Sodium
289 mg
Protein
7 g
Calories
2120 kJ /
506 kcal
Fat
29 g
Fibre
1.2 g
Saturated Fat
17 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet baking with caramel
5 Recipes
International
International
You might also like...
Magnolia Kitchen caramel ganache
4 h 40min
Triple Chocolate Muffins
50min
Mini rum baba bundts
2 h
Miniroscón de Reyes (Spanish King’s Cakes)
3 h
Magnolia Kitchen Swiss meringue buttercream
45min
Ice Cream Sandwiches
18 h 55min
Antonio Bachour: Chocolate Raspberry Tarts
3 h 10min
Berry liqueur
30min
Bacon Cheeseburger Garbage Bread
2 h 45min
Chocolate Nice Cream
2 h 5min
Tamarind millionaire's shortbread
50min
Magnolia Kitchen orange and cardamom shortbread
2 h