Salted Caramel and Chocolate Mousse
TM6

Salted Caramel and Chocolate Mousse

3.5 (2 ratings)

Ingredients

Caramel

  • 250 g sugar
  • 90 g maple syrup
  • 80 g butter, cold
  • 200 g cream, min. 30% fat
  • 1 tsp salt
  • 1060 g water
  • 2 tsp lemon juice (see tip)
  • 1 tbsp vinegar

Chocolate Mousse

  • 50 g sugar
  • 200 g milk chocolate, cut in pieces
  • 30 g butter
  • 4 eggs, separated
  • 1 - 2 pinches salt
  • whipped cream, to decorate
  • milk chocolate, in curls, for decorating

Nutrition
per 1 portion
Calories
2120 kJ / 506 kcal
Protein
7 g
Carbohydrates
52 g
Fat
29 g
Saturated Fat
17 g
Fibre
1.2 g
Sodium
289 mg

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