午餐肉

午餐肉

2.9 11 ratings

Prep. 10min

Total 3 h

3 人份

Ingredients

去皮五花肉切2x2厘米块，提前冷冻1-2小时
500 克
玉米淀粉
50 克
低筋面粉
30 克
水
780 克
鸡蛋(约53-63克)
1 颗
料酒
10 克
生抽
15 克
蚝油
15 克
糖
3 克
白胡椒粉
1 小撮
油涂抹用
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 348.7 mg

Protein 17.2 g

Calories 3016.7 kJ / 721.7 kcal

Fat 61.6 g

Fibre 0 g

Saturated Fat 20.5 g

Carbohydrates 24.1 g

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