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虾酱五花肉

虾酱五花肉
4.4 5 ratings
Prep. 5min
Total 55min
3 人份
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Ingredients

  • 食油
    30 克
  • 五花肉，带皮 利用厨用纸巾拍干，切块 (2公分x 1公分)
    300 克
  • 蒜瓣
    5 个
  • 新鲜姜 切丝
    40 克
  • 干鱿鱼丝 约5公分长
    20 克
  • 指天椒 (optional) 切片
    1 条
  • 绍兴花雕酒
    1 汤匙
  • 虾酱
    30 克
  • 水
    350 克

Difficulty

easy

Nutrition per 1 人份

Sodium 107 mg
Protein 15 g
Calories 2835 kJ / 678 kcal
Fat 64 g
Fibre 1 g
Saturated Fat 21 g
Carbohydrates 10 g

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