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腐乳爆肉

腐乳爆肉
3.0 9 ratings
Prep. 15min
Total 45min
3 人份
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Ingredients

  • 猪里脊肉 切片
    280 克
  • 盐
    1 小撮
  • 料酒
    5 克
  • 红腐乳
    2 块
  • 油
    20 克
  • 姜 切丝
    2 片
  • 醋
    20 克
  • 生抽
    5 克
  • 红腐乳汁
    10 克
  • 麻油
    5 克
  • 糖
    5 克

Difficulty

easy

Nutrition per 1 人份

Protein 20.3 g
Calories 1027.7 kJ / 245.7 kcal
Fat 16.6 g
Fibre 0.1 g
Carbohydrates 3.5 g

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