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苦瓜咸菜汤

苦瓜咸菜汤
4.3 4 ratings
Prep. 5min
Total 1 h 15min
5 人份
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Ingredients

  • 水
    2200 克
  • 猪颈骨 切块(4 公分)
    400 克
  • 咸菜 洗净，浸泡30分钟，切成3公分长
    250 克
  • 红萝卜 切片
    50 克
  • 苦瓜 切条(1 公分)，去核
    250 克
  • 咸水梅 去核
    1 粒
  • 黄皮洋葱 切块
    80 克
  • 新鲜姜
    3 片
  • 枸杞
    20 克
  • 盐
    1 小撮
  • 白胡椒粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 419 mg
Protein 23 g
Calories 941 kJ / 225 kcal
Fat 9 g
Fibre 4 g
Saturated Fat 3 g
Carbohydrates 13 g

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