
Devices & Accessories
Cajun Gumbo
Prep. 15min
Total 1 h 30min
8 portions
Ingredients
Rice
-
white rice6 oz
-
water32 oz
-
salt1 pinch
Cajun Gumbo
-
garlic cloves4
-
fresh parsley leaves and tender stems1 oz
-
fresh thyme, leaves only5 sprigs
-
green bell peppers quartered4 ½ oz
-
celery in pieces4 ½ oz
-
yellow onions quartered4 ½ oz
-
extra virgin olive oil1 oz
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
dried bay leaves3
-
chicken stock32 oz
-
chicken stock paste4 tsp
-
vegetable oil8 oz
-
all-purpose flour6 oz
-
chicken thighs, boneless and skinless halved16 oz
-
Andouille sausage sliced in rounds (1 in.)8 oz
-
large shrimp, raw, peeled, deveined halved16 oz
-
green onions sliced, to serve3
Nutrition per 1 portion
Calories
677 kcal /
2833 kJ
Protein
28 g
Fat
45 g
Carbohydrates
39 g
Fibre
2 g
Saturated Fat
9 g
Sodium
1379 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Pad Thai
45min
Squid Ink Pappardelle with Lobster and Saffron Broth
1 h
Tunisian Beef Ribs
4 h 55min
Slow Cooked Pork in Salsa Verde
5 h 45min
Ginger Chicken Meatballs in Scallion Broth
1 h 10min
Potstickers
45min
Chicken Marsala
40min
Honey Sesame Chicken (Hestan Cue™)
1 h
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
Chicken Enchiladas
40min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2 h 30min
Chipotle Caesar Salad
30min