麻辣卤素菜

麻辣卤素菜

4.3 10 ratings

Prep. 15min

Total 50min

3 人份

Ingredients

卤料包
1 包
花椒依个人口味调整
10 克
干辣椒切段，依个人口味调整
20 克
老抽
40 克
生抽
50 克
糖
30 克
盐
10 克
水
1200 克
莲藕切厚片，0.5厘米厚
250 克
新鲜香菇切去根部
150 克
海带结新鲜的
150 克

Difficulty

easy

Nutrition per 1 人份

Sodium 895.2 mg

Protein 3.7 g

Calories 334.3 kJ / 80 kcal

Fat 1.2 g

Fibre 4.1 g

Saturated Fat 0 g

Carbohydrates 15.9 g

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Also featured in

夏日卤味 10 Recipes
China

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