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葱香芋艿

葱香芋艿
3.1 11 ratings
Prep. 20min
Total 55min
3 人份
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Ingredients

  • 水
    1420 克
  • 芋艿 带皮洗净
    700 克
  • 油
    15 克
  • 葱 切末
    20 克
  • 盐
    3 克

Difficulty

easy

Nutrition per 1 人份

Sodium 406.9 mg
Protein 3.1 g
Calories 741.3 kJ / 177.3 kcal
Fat 5.5 g
Fibre 2.4 g
Saturated Fat 0.8 g
Carbohydrates 30 g

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