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- 5 ½ oz whole wheat flour
- 8 oz sourdough starter discard (unfed)
- 2 oz unsalted butter, diced, room temperature
- ½ tsp salt
- per 1 Total recipe
- 5581 kJ / 1334 kcal
- 29 g
- 198 g
- 51 g
- Saturated Fat
- 30 g
- 23 g
- 1177 mg