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Ingredients
- Óleo de girassol q.b. p/ untar
- 100 g casca de maçã de preferência biológica
- 10 g raspa de limão de preferência biológica
- 200 g farinha tipo 55
- 200 g bebida de amêndoa
- 60 g xarope de agave
- ½ c. chá de canela em pó (optional)
- 10 g fermento em pó p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 527 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 1.4 g
- Sodium
- 160 mg
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