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Blumenkohl-Gratin mit Ei
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Blumenkohl-Gratin mit Ei

4.2 (127 ratings)

Ingredients

  • 300 g Gruyère Käse, in Stücken
    or 300 g Cheddar, in Stücken
  • 1000 g Wasser
  • 1000 g Blumenkohlröschen
  • 4 - 6 Eier
  • 80 g Mehl
  • 80 g Butter, in Stücken
  • 800 g Milch
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • ½ - ¾ TL Muskat, gerieben

Nutrition
per 1 Portion
Calories
2199 kJ / 526 kcal
Protein
29 g
Carbohydrates
20 g
Fat
35 g
Saturated Fat
20 g
Fibre
5.4 g
Sodium
563 mg

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