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Pellkartoffel-Gurken-Salat

Pellkartoffel-Gurken-Salat
4.5 477 ratings
Prep. 20min
Total 1 h 20min
8 Portionen
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Ingredients

  • Wasser
    500 g
  • Kartoffeln klein, mit Schale
    1000 g
  • rote Zwiebeln halbiert
    2
  • Senfgurken abgetropft, in Stücken
    200 g
  • Petersilie ohne Stiele
    1 Bund
  • Peperoni, grün eingelegt, in Ringen
    30 - 50 g
  • Speckwürfel
    125 g
  • Öl
    60 g
  • Weißweinessig
    50 g
  • Senf
    1 TL
  • Pfeffer
    1 TL
  • Salz
    ½ TL
  • Zucker
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 1056 kJ / 252 kcal
Fat 18 g
Fibre 2 g
Carbohydrates 17 g

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Also featured in

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Germany

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