Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 800 g Kartoffeln
- 2 Porreestangen (400 g), in Ringen (2 cm)
- ¼ TL Salz und etwas mehr zum Würzen
- 1 Glas Mixed Pickles (Abtropfgew. 190 g), abgetropft, Sud aufgefangen
- 3 TL Senf
- 150 g Joghurt, 3,5% Fett
- 150 g Mayonnaise
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 1 Kresse-Beet
- Nutrition
- per 1 Portion
- Calories
- 2135 kJ / 510 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 32 g
In Collections
Alternative recipes
Spitzkohl-Paprika-Salat
10min
Porree-Spätzle-Salat
50min
Kartoffel-Radieschen-Salat
2h
Mexikanischer Kartoffelsalat
2h
Spitzkohlsalat mit Röstzwiebeln
20min
Griechischer Kartoffelsalat
1h 30min
Frühlings-Kartoffelsalat
2h 55min
Kohlrabi-Kartoffel-Stampf
45min
Sommerlicher Kartoffelsalat
3小時
Kartoffel-Blumenkohl-Gratin
1h
Porreesalat
2h 15min
Weißkohlsalat
2h 20min