Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

4.8 110 ratings

Prep. 5min

Total 15min

1100 g

Ingredients

cheddar cheese to taste, cut into pieces
100 - 120 g
butter
80 g
milk
1000 g
plain flour
80 g
salt
1 tsp
ground black pepper
2 - 4 pinches
nutmeg
2 - 4 pinches

Difficulty

easy

Nutrition per 1100 g

Sodium 3551.4 mg

Protein 69.4 g

Calories 8153.5 kJ / 1948.7 kcal

Fat 137 g

Fibre 2.4 g

Saturated Fat 83.7 g

Carbohydrates 114 g

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