Devices & Accessories
Crostini with Stuffed Anaheim Peppers and Mayonnaise
Prep. 1 h 10min
Total 2 h 5min
30 pieces
Ingredients
Stuffed Peppers
-
yellow onions quartered7 oz
-
extra virgin olive oil3 ½ oz
-
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)14 oz
-
salt divided1 tsp
-
large eggs4
-
Anaheim chilies depending on size (large, extra-large)5 - 10
-
vegetable oil to deep fry
Assembly
-
mayonnaise3 ½ oz
-
French bread (¼ in.), toasted30 slices
Difficulty
advanced
Nutrition per 1 piece
Protein
2.2 g
Calories
418 kJ /
100 kcal
Fat
6.7 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
United States
United States
You might also like...
S'more Cookie Bites
25min
Hot Dogs in a Blanket
1 h 40min
Crispy Donuts
2 h 30min
Digestive Bliss
5min
Dubai Pistachio Chocolate Balls
1 h
Oat Cashew Bars
1 h
Honey Garlic Glazed Drumettes
2 h 45min
Pizza Monkey Bread
2 h 30min
Skeleton Milk Rolls (Thermomix® Nester)
2 h 40min
Muhamara Dip
No ratings
Cashew Butter & Jam Bites - CB & Yay!
No ratings
Bolitas de fresa enchilada (Spiced Strawberry Balls)
1 h 15min