猪筋炖软骨

猪筋炖软骨

2.5 2 ratings

Prep. 10min

Total 1 h 50min

5 人份

Ingredients

干猪筋浸泡隔夜
5 - 6 个
水
2200 克
新鲜姜拍扁
30 克
青葱切半
2 支
绍兴花雕酒
1 茶匙
食油
20 克
小红葱
60 克
蒜瓣带皮，拍扁
4 个
八角
1 个
丁香
2 个
猪软骨切块(3公分)
400 克
酱青
30 克
黑酱油
30 克
30 克枣焦糖
冰糖
10 克
干香菇浸软，切半
5 朵
盐适量调味
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 1180 mg

Protein 19 g

Calories 837 kJ / 200 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 13 g

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