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酸辣猪手

酸辣猪手
4.7 7 ratings
Prep. 10min
Total 2 h 25min
6 人份
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Ingredients

  • 猪手 带皮和骨，切块 (5-6 公分)
    1000 克
  • 蒜瓣
    140 克
  • 小红葱
    140 克
  • 白米醋
    160 克
  • 糖 适量调味
    120 克
  • 辣椒干 洗净，浸泡并去籽
    10 条
  • 指天椒
    6 条
  • 酱青
    1 汤匙
  • 黑酱油
    2 汤匙
  • 蚝油
    3 汤匙
  • 盐
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 34.2 g
Calories 1995.8 kJ / 477 kcal
Fat 20.4 g
Fibre 4.2 g
Carbohydrates 40.8 g

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