西洋菜猪骨汤

西洋菜猪骨汤

4.7 6 ratings

Prep. 20min

Total 2 h 20min

8 人份

Ingredients

猪骨选龙骨最佳，切大块（见要诀）
600 克
西洋菜切段
100 克
胡萝卜切大块
50 克
玉米切段
50 克
姜
20 克
蜜枣
1 颗
水
1300 克
盐（约1茶匙），依个人口味调整
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 291.1 mg

Protein 9.6 g

Calories 719.5 kJ / 172.1 kcal

Fat 13.8 g

Fibre 0.3 g

Saturated Fat 4.3 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

地道中国菜：秋天的成熟 10 Recipes
China

You might also like...

排骨炖酸菜

40min

卤煮火烧

2 h 10min

酸菜鸭血炖豆腐

35min

羊肉片汤

40min

面疙瘩汤

30min

萝卜炖牛肉

2 h 25min

东北乱炖

50min

炒肝

1 h 35min

白菜豆腐汤

35min

冬瓜肉丸汤

35min

贵州红酸汤鱼

55min

贵州白酸汤牛肉

30min

Show all

Show all