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Ingredients
- 6 个 蛤蜊
- 1350 克 水
- 2 颗 蛋
- 3 汤匙 昆布高汤
- 1 茶匙 味醂
- ½ 茶匙 日式酱油 ，淡口的
- ¼ 茶匙 盐
- 6 颗 熟白果
- 1 朵 新鲜香菇 ，切片
- 1 根 蟹肉棒 ，斜切片
- 1 根 荷兰豆 ，切段
- Nutrition
- per 1 人份
- Calories
- 317 kJ / 75 kcal
- Protein
- 6.1 g
- Carbohydrates
- 7.1 g
- Fat
- 2.8 g
- Fibre
- 0.1 g
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