Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g panela cheese (Mexican fresh cheese), cut into pieces
or 200 g feta cheese, cut into pieces - 300 g onions, halved
- 300 g tomatoes, cut into pieces
- 30 g oil
-
2
heaping tsp homemade chicken stock paste
or 2 stock cubes - 1000 g chicken breast, skinless, boneless, cut into pieces (3-4 cm)
-
30
g piloncillo, cut into pieces (see Tip)
or 30 g brown sugar - 30 - 80 g canned chipotle chillies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 200 g sour cream
- Nutrition
- per 1 portion
- Calories
- 4834.8 kJ / 1155.5 kcal
- Protein
- 68.3 g
- Carbohydrates
- 125.3 g
- Fat
- 45.9 g
- Saturated Fat
- 21.2 g
- Fibre
- 1.6 g
- Sodium
- 1853.8 mg
Alternative recipes
Tinga de Pollo (TM6)
40 min
Carnitas
50 min
Pozole Verde
2h
Lemonade (TM5 Metric)
10 min
Tamales Verdes
2h 55min
Margarita
10 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Picadillo (Texas Hash)
40 min
Tinga de Pollo (TM6 Metric)
40 min
Beef Barbacoa
2h
Pozole Rojo
2小時 5 分
Pork Tortas
2h 20min