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Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht
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Ingredients
Schokoladenküchlein
- 150 g dunkle Schokolade, 70 % Kakao in Stücken (3 cm)
- 120 g Butter in Stücken (3 cm)
- 3 Eier
- 60 g Rohzucker gemahlen
- 20 g Weissmehl
- ¼ TL Backpulver
Sorbet
- 50 g Zucker
- 1 Limette Schale einer halben Limette, mit einem Sparschäler dünn abgeschält
- 300 g Mango in Würfeln (1 cm), gefroren
- 1 Eiweiss
Fertigstellung
- 3 Passionsfrüchte halbiert, Fruchtfleisch herausgelöst
- Nutrition
- per 1 Portion
- Calories
- 465 kcal / 1946 kJ
- Protein
- 7.4 g
- Fat
- 30 g
- Carbohydrates
- 38.2 g
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